Well it snowed today. Actually had the nerve to snow. Felt bad so I dug up a chocolate chip recipe to play with online. I don't think I can share the original recipe but I can post the recipe post alterations as they technically make it mine. I call them Fig Chip Cookies.
Ingredients:
1 cup butter or margarine
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 tsp imitation almond extract
2 tbsp powdered milk
1 tbsp water
2 2/3 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup dried fig chips
Directions:
Melt buttter gently in microwave for 45 seconds on high. Slowly blend in both sugars. Fold in eggs, extract pwdered milk and water. Gently add in flour, baking powder and soda with salt. Lastly add the chips.
Stir well and place on lightly greased cookie sheets, makes 24 to 48 cookies depending on size of spoon drops you use.
Cook in oven set to 350 for 7 minutes.
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Review: Too almondy, next time I try this will reduce the extract to 1/2 tsp. Also feel the sugar had it too runny so would cut the brown sugar to 1/2 a cup and omit the tbsp water. The figs came out soft and moist like broken bits of fig nutons, YUM!
Will deffinitely try again with alterations. If you like the flavor of almond you will enjoy it as is!
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